Use a slick blender or blender to blitz up the slightly cooled pumpkin soup until velvety and smooth. Add the onion and a pinch of salt and cook on a low heat for 10 mins or until soft.
Pumpkin Soup With Bacon Recipe Pumpkin Soup Pumpkin Soup Easy Soup
Dont add salt yet.
Pumpkin and bacon soup. Add the pumpkin potato lentils stock and thyme and season with pepper. Cook some bacon in a pot then add vegetables and seasonings to the pot along with. Heat the oil and butter and cook the onion and bacon until the onion is soft and the bacon is cooked.
Chop bacon into 12 inch dice. Toss in your garlic sage bacon. You may not need it.
Allow to cool and it will go crunchy. In a large saucepan heat oil to a medium heat. Add 60g bacon and cook for a further 5 mins until the bacon releases its fat.
Add the stock and let the soup simmer for 20 minutes. I used a stick blender. Start by cutting a fresh pumpkin in half then roast it in the oven until its tender and caramelized.
Serve into bowls and dress with sour cream candied bacon and reserved fennel fronds. Put the bacon back in the oven for 5 minutes to crisp and caramelise. Warm over medium low for 5 minutes.
In a large heavy-bottomed pan heat the oil with 25g butter. Then increase the heat to medium add the pumpkin and stock and season. Add 60g bacon and cook for a further 5 mins until the bacon releases its fat.
Blend and top with chilli sauce and bacon bits. Add the pumpkin onion garlic and bacon and cook for 5 minutes until onion is soft. Cover with a lid and gently simmer for 30 minutes.
Add the garlic and ginger and cook for 1 minute. Of course if youre using the Tefal Easy Soup - chuck it in press the soup button itll blend when its ready. If using a pan chuck everything in save for some of the bacon and simmer for about twenty minutes or until the pumpkin is soft.
To make it pretty I cut up an extra apple and a bit of extra bacon to garnish each bowl. Using a blender blend the soup until smooth. Pre-heat your oven to 200C.
Bring to the boil then cover with a lid and simmer for about 40 mins until the pumpkin is soft. I also like to serve the soup with pretzel rolls. Chop 4 rashers of bacon.
Add the onion and apple to the pot with the bacon oil and cook over medium-high heat for 5 mintues. Peel and chop your pumpkin onion. Increase the heat to medium add the pumpkin and stock and season.
Add the curry powder and if using the red. Chop your carrots and add the lot to a large baking tray. Stir in bacon pumpkin chicken broth cream spice maple syrup.
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